we have moved!
Come and see us in our new site 8-10 Lower Goat Lane, Norwich - just opposite our old building!
we hope you love our new place, keep your eyes peeled for updates about new opening times, events, parties and workshops.
BIDDY'S NEWS
Build your own Afternoon Tea
You choose the Afternoon Tea you fancy. Biddy's Afternoon Teas are made using our cakes and scones, atop a layer of freshly made sandwiches and served with one of our 50 blends of tea.
We advise booking if you are on a time schedlule, however we keep half the tearoom open to walk-ins so feel free to come in for a relaxed Afternoon Tea experience any time 12-4 Tuesday to Saturday.
OUR TEAROOM
In-house bakery
All of our cakes and bakes are made in our bakery. We offer up to 20 baked items per day with many options being gluten free, dairy free or vegan.
VALENTINES
Brownie boxes to your door
To celebrate Valentine's day we will be making a selection of 4 special themed Valentine's day brownies. Including Red Velvet, Double Chocolate, Raspberry cheesecake Blondie and Salted Caramel. All beautifully decorated in pink and red.
They are delivered straight to your door and all orders before the 14th come with our special heart shortbreads to say thank you and share the love.
Treat someone special. And remember, that includes you!
biddy's in Tokyo!
BIDDY'S NEWS
Biddy's in Tokyo
BIDDY'S NEWS
Konnichiwa!
In October 2019 we were asked to pack up
and go to Japan to make our scones for a world food fair.
Apparently we had a following with Asian students visiting Norwich and a quick google search popped us as one of the best places for a scone in the UK
Originally we were asked to make 1000 scones per day for the fair held at Isetan department store in Shinjuku. However, we were busier than expected and ended up averaging at 2000 per day.
We worked with a team of local bakers keen to learn how we make scones at Biddy's and made over 24000 and 1200 Bakewell tarts for the folks of Tokyo.
We then got to visit the wonderful city for a few days, shown round and treated to local delicacies by our host Fumie. We are pleased to report we have been asked to come back and do the same next year!
Thank you to everyone we met and worked with, we have made some life long friends and can't wait to return.